The different areas of the province of Mendoza have sharp-sighted divergences in the typography of their soils and weather.
And this privileged soil typography, compounded with distinct altitudes, can grow distinct kinds of grapevines.
This is the unique combining that makes Mendoza ideal for wine product: ground, altitude and atmospheric condition.
Thus, the region was taken mostly during the XVIII and XIX centuries by European immigrants to set the first wine makers.
The conditions of Cuyo region lend themselves beautifully for the production of fine wines, so, wine product became one of the most outstanding activities of the area.
There are even some Mendoza hotels which dedicate entirely to the wine theme, the self-styled "boutique hotels".
The wineries modify the landscape, creating a most attractive sight.
Thus, it motivated the creation of a tourist circuit that connects all the wineries in the province called Wine Path, a true classic of touristry in Mendoza, and likely one of the most ancient roots.
But this proposal constantly renews and reinvents itself to offer holidaymakers contrasting surprises and excitement.
Mendoza Wine Road can be taken yearly with the certainty of finding the same yet different simultaneously.
The wine maker Terrazas de los Andes is one of the most appealing points of this journey.
This family is only involved with the growth of varietal wines.
And they have refined their proficiencies to the point that every variety of grapes are produced in a particular terrace, ensuring optimal conditions for the correct growth of each.
The Zuccardi family winery can be toured in a hot air balloon to amply apprise the tranquil beauty of the landscape of vineries, but the details never get a dull color due to the true protagonists of the place: fine wines.
The Zuccardi family arouses admiration in the world: their varietal Zuccardi Zeta was awarded during the 2005 edition of Vinexpo, the prestigious French wine fair, where also their blend of Tempranillo and Malbec was awarded a distinction as one of the revelations of the year.
But in terms of prizes, the wine maker Leoncio Arizu / Luigi Bosca, placed in the rich Luján de Cuyo, is not far behind.
They have a history of more than 110 years consecrated to developing the finest wines, and are internationally recognized as the creator of the first Latin American Malbec.
An interesting fact to note is that currently most of the wine makers have integrated some sort of accommodation service, in a range of alternatives going from rustic cabins to refined country club with spa and golf courses.
These are Mendoza hotels that wine and gastronome food lovers will not want to overlook.
And this privileged soil typography, compounded with distinct altitudes, can grow distinct kinds of grapevines.
This is the unique combining that makes Mendoza ideal for wine product: ground, altitude and atmospheric condition.
Thus, the region was taken mostly during the XVIII and XIX centuries by European immigrants to set the first wine makers.
The conditions of Cuyo region lend themselves beautifully for the production of fine wines, so, wine product became one of the most outstanding activities of the area.
There are even some Mendoza hotels which dedicate entirely to the wine theme, the self-styled "boutique hotels".
The wineries modify the landscape, creating a most attractive sight.
Thus, it motivated the creation of a tourist circuit that connects all the wineries in the province called Wine Path, a true classic of touristry in Mendoza, and likely one of the most ancient roots.
But this proposal constantly renews and reinvents itself to offer holidaymakers contrasting surprises and excitement.
Mendoza Wine Road can be taken yearly with the certainty of finding the same yet different simultaneously.
The wine maker Terrazas de los Andes is one of the most appealing points of this journey.
This family is only involved with the growth of varietal wines.
And they have refined their proficiencies to the point that every variety of grapes are produced in a particular terrace, ensuring optimal conditions for the correct growth of each.
The Zuccardi family winery can be toured in a hot air balloon to amply apprise the tranquil beauty of the landscape of vineries, but the details never get a dull color due to the true protagonists of the place: fine wines.
The Zuccardi family arouses admiration in the world: their varietal Zuccardi Zeta was awarded during the 2005 edition of Vinexpo, the prestigious French wine fair, where also their blend of Tempranillo and Malbec was awarded a distinction as one of the revelations of the year.
But in terms of prizes, the wine maker Leoncio Arizu / Luigi Bosca, placed in the rich Luján de Cuyo, is not far behind.
They have a history of more than 110 years consecrated to developing the finest wines, and are internationally recognized as the creator of the first Latin American Malbec.
An interesting fact to note is that currently most of the wine makers have integrated some sort of accommodation service, in a range of alternatives going from rustic cabins to refined country club with spa and golf courses.
These are Mendoza hotels that wine and gastronome food lovers will not want to overlook.
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