When cooking is of concern there are literally hundreds of different types of utensil available to use.
They are generally tools that are used to do a job that would be completed much slower if the tool wasn't used; for example a potato masher will mash potatoes very quickly, but would you try to do it by hand for example? Two of the most useful things you can have in a kitchen are a pair of scales and a measuring jug or two.
As most food recipes will have measurements for certain dishes using very specific measurements for ingredients, it makes sense to be able to measure those out correctly, so a measuring jug and some scales are the perfect choice for following a recipe correctly.
Some other utensils that are extremely useful to have in the kitchen are a spatula, ladle, potato masher, tongs, whisk, rolling-pin and a chopping board.
Usually it is possible to get most of these together in a collective set, so that they all match.
A spatula is useful as it will let you scrape or 'spoon out' the insides of pots, pans, dishes, etc.
, to be able to gain access to everything that you've cooked inside.
Ladles are good for removing any liquids from and pots or pans that you may have cooked in; soup for example is good to ladle out of the pot into a bowl, and if you had made a pasta bake in the oven you can use a ladle to spoon out the pasta from the baking dish onto a plate for example.
It is also possible to buy a ladle with holes in it, so that if you've cooked something in water you can remove it and drain at the same time - for example if you've boiled green beans you can then remove them without having to use a whole sieve.
The Potato masher is what you'll use to mash potatoes and pretty much any other vegetable that you can fit inside the tool.
A tool that has over the last few years started to take the place of the potato masher is the potato ricer.
With holes in the tool that are about as large as a grain of rice you can get finer results when trying to make mash; once you've used a ricer you will never want to use a potato masher again.
Tongs are used to flip food and turn food over safely so that you don't have to touch the food with your hands to flip it.
Useful for flipping burgers and turning sausages, etc.
Whisk - a whisk is used to mix and blend ingredients together and to mix air into a mixture.
Most whisks are generally made from metal; however, plastic whisks are sometimes used when nonstick cookware is used.
Rolling-Pins are used to roll out, shape and flatten dough.
Used a lot in pastry baking and in cooking, a rolling-pin is a long wooden, sometimes metal, cylindrical object with handles that is used to shape and manipulate dough.
Chopping boards are a useful addition in every kitchen as they are used to chop and prepare ingredients and food for cooking.
A chopping board is there so that you can cut safely and so that you wont damage your worksurfaces.
These are the main things that you will want to have to hand when you are cooking up some new culinary delights and it's a good idea to try to obtain most or all of these if you are new to the world of home-owning or cooking.
They are generally tools that are used to do a job that would be completed much slower if the tool wasn't used; for example a potato masher will mash potatoes very quickly, but would you try to do it by hand for example? Two of the most useful things you can have in a kitchen are a pair of scales and a measuring jug or two.
As most food recipes will have measurements for certain dishes using very specific measurements for ingredients, it makes sense to be able to measure those out correctly, so a measuring jug and some scales are the perfect choice for following a recipe correctly.
Some other utensils that are extremely useful to have in the kitchen are a spatula, ladle, potato masher, tongs, whisk, rolling-pin and a chopping board.
Usually it is possible to get most of these together in a collective set, so that they all match.
A spatula is useful as it will let you scrape or 'spoon out' the insides of pots, pans, dishes, etc.
, to be able to gain access to everything that you've cooked inside.
Ladles are good for removing any liquids from and pots or pans that you may have cooked in; soup for example is good to ladle out of the pot into a bowl, and if you had made a pasta bake in the oven you can use a ladle to spoon out the pasta from the baking dish onto a plate for example.
It is also possible to buy a ladle with holes in it, so that if you've cooked something in water you can remove it and drain at the same time - for example if you've boiled green beans you can then remove them without having to use a whole sieve.
The Potato masher is what you'll use to mash potatoes and pretty much any other vegetable that you can fit inside the tool.
A tool that has over the last few years started to take the place of the potato masher is the potato ricer.
With holes in the tool that are about as large as a grain of rice you can get finer results when trying to make mash; once you've used a ricer you will never want to use a potato masher again.
Tongs are used to flip food and turn food over safely so that you don't have to touch the food with your hands to flip it.
Useful for flipping burgers and turning sausages, etc.
Whisk - a whisk is used to mix and blend ingredients together and to mix air into a mixture.
Most whisks are generally made from metal; however, plastic whisks are sometimes used when nonstick cookware is used.
Rolling-Pins are used to roll out, shape and flatten dough.
Used a lot in pastry baking and in cooking, a rolling-pin is a long wooden, sometimes metal, cylindrical object with handles that is used to shape and manipulate dough.
Chopping boards are a useful addition in every kitchen as they are used to chop and prepare ingredients and food for cooking.
A chopping board is there so that you can cut safely and so that you wont damage your worksurfaces.
These are the main things that you will want to have to hand when you are cooking up some new culinary delights and it's a good idea to try to obtain most or all of these if you are new to the world of home-owning or cooking.
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