Welcome to this short tutorial.
I am going to show you how to bake some delicious jumbo size carrot bran muffins using simple ingredients.
The method is traditional, so you should not have any problem preparing this recipe if you are used to bake muffins.
The baking time might differ slightly from oven to oven so please pay close attention to your little creations for the last minutes of cooking! Ingredients: * 1 1/2 cup flour * 3/4 cup bran * 1 cup white sugar * 2 eggs * 2 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon cinnamon * 1/2 teaspoon nutmeg * 1/2 teaspoon salt * 3/4 cup shredded carrot * 1/2 cup olive oil * 1/4 cup applesauce Method: First, preheat oven to 350 F.
Then Combine flour, baking powder, baking soda, oatmeal, white sugar, cinnamon, nutmeg and salt in a large bowl and stir to mix the ingredients.
Add the eggs, margarine and applesauce then stir again.
Now add the rest of the ingredients and mix some more.
Line 6 muffin cups with cupcake liners and spoon the muffin batter equally in each cup.
Bake for 25 minutes, or until a fork or toothpick comes out clean after being inserted into one of the muffins.
Conclusion: These muffins are perfect for breakfast, but are perfectly suitable for a quick lunch! You might want to adjust the amount of applesauce in the recipe: Add more if you like them very moist.
You could also add some pineapple chunks for a different recipe.
I am going to show you how to bake some delicious jumbo size carrot bran muffins using simple ingredients.
The method is traditional, so you should not have any problem preparing this recipe if you are used to bake muffins.
The baking time might differ slightly from oven to oven so please pay close attention to your little creations for the last minutes of cooking! Ingredients: * 1 1/2 cup flour * 3/4 cup bran * 1 cup white sugar * 2 eggs * 2 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon cinnamon * 1/2 teaspoon nutmeg * 1/2 teaspoon salt * 3/4 cup shredded carrot * 1/2 cup olive oil * 1/4 cup applesauce Method: First, preheat oven to 350 F.
Then Combine flour, baking powder, baking soda, oatmeal, white sugar, cinnamon, nutmeg and salt in a large bowl and stir to mix the ingredients.
Add the eggs, margarine and applesauce then stir again.
Now add the rest of the ingredients and mix some more.
Line 6 muffin cups with cupcake liners and spoon the muffin batter equally in each cup.
Bake for 25 minutes, or until a fork or toothpick comes out clean after being inserted into one of the muffins.
Conclusion: These muffins are perfect for breakfast, but are perfectly suitable for a quick lunch! You might want to adjust the amount of applesauce in the recipe: Add more if you like them very moist.
You could also add some pineapple chunks for a different recipe.
Source...